
Notes : Chocolate , tropical fuits
Processing : Washed
Acidity : Sweet Acidity
Body : Full-Bodied
REGION: Huehuetenango
SUBREGION/TOWN : Caserío San Juan, Aldea El Palmar, San Pedro Necta
VARIETAL: Bourbon, Catuai, Caturra, Pache
ALTITUDE: 1,400 to 2,000 meters
Farm Owner : 124 Female producer- members with COMAL
0 Out Of 5
0 Rating