Our Colombian coffee is grown in the Antioquia region, a key growing region known for producing some of the best beans in the country. Antioquia is home to around 128,000 hectares of coffee, grown by a mixture of large estates and cooperatives of small producers.
Our beans are grown at an altitude of 1400m, which allows them to absorb more minerals and nutrients. This results in a coffee with a subtle fruitiness, bright acidity, and a light to medium body. When you brew a cup of our Colombian coffee, you'll be treated to flavors of brown sugar, caramel, chocolate, and a hint of fruit.
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