Balanced blend, with an almost syrupy body,characterized by a light bouquet of spices and with a
aftertaste reminiscent of bitter cocoa.
Thanks also to the selection of blends, the acidity of Corallo is
just suggested. The coral espresso cream is
structured, homogeneous and burnished.
It is the blend that meets the needs of those who want to serve a
coffee with a full, full-bodied taste and characterized by a
pleasant acidity.