Push the blunt end of the compressor into the filter basket. Compression of the compressor down with a capacity of 13.6 kg, Calibration compressors are ideal for beginners or professionals who want to ensure that they are 100% sure that they are applying the correct pressure.
Give the compressor a quarter of the wrap and then pull it out of the filter basket while still wrapping your wrist, and continuing to wrap while removing the compressor will ensure that the ground coffee
does not stick while leaving the surface of the disc.
Wrap the compressor in your hand, and firmly press the end of the filter with the kit handle using the end of the compressor handle. This will remove the loose ground coffee that is in the wrong place, and will place it in the center of the surface of the coffee disk.
Wrap your wrist while removing the compressor so that ground coffee does not stick to the surface of the compressor while leaving the surface of the coffee disk. You're almost done.