Brewing method :
Filter coffee
-
Espresso machine
-
Moka pot
-
French press
-
American coffee
Blend :
60% Arabica - 40% Robusta
Roasting :
Medium
Decaf :
No
Balanced blend with a slightly suggested acidity and almost syrupy body, characterized by a light bouquet of spices and with an aftertaste reminiscent of bitter cocoa. The cream is toasted hazelnut color.