Taste profile: Gullon Gluten Free Sandwich Chocolate Biscuits offer a delicious, gluten-free alternative for those avoiding wheat or looking for a better-for-you biscuit option. Each biscuit features a smooth chocolate-flavored filling sandwiched between two crisp, golden cookies. Made without added sugars and free from artificial ingredients, these indulgent sandwich biscuits are ideal for guilt-free snacking or pairing with coffee. Whether you’re gluten-intolerant or simply want a lighter sweet treat, these biscuits bring taste and convenience in one.

Ingredients: Choc Chip Variety: Chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin)), vegetable oil (high oleic sunflower oil), rice flour, corn flour, corn starch, oligofructose, sugar, rice starch, cocoa powder, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavours, emulsifier (SOYA lecithin). May contain traces of milk.

Plain Variety: Corn starch, corn flour, vegetable oil (high oleic sunflower oil), rice flour, sugar, oligofructose, rice starch, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), flavours, emulsifier (

SOYA lecithin).

Nutrition fact:
Energ:1997kJ
Fat:21g
 Saturates:7.0g
Carbohydrates:63g
Protein:5.7g

sugar:25g

Salt: 0.35g