Espresso Club Egypt
20 gm coffee
300 ml water
Grind medium fine
Heat 89 c
Method
Pour 50 ml water 00:30 and let it bloom.
Pour 100 ml water slowly 00:15
Wait 00:05
Pour 30 ml water slowly 00:05
Wait 00:05
Pour 30 ml water slowly 00:05
Wait 00:05 for the brew to finish, if time does not match adjust grind size!