Espresso Club Egypt

ALL YOU NEED

• French press
• Scale
• Paddle
• Grinder
• Kettle 
  

  STEP 1  

  Measure and grind coffee (20 g coffee) .

  STEP 2 

  Warm up the french press with hot water.

  STEP 3

  Add the ground coffee to the decanter. 

  STEP 4

  Pour water ( 300 g water ) on the ground coffee and swirl with spoon.

  STEP 5

  Place the plunger in upper position on top of the decanter and let the coffee steep for 4 min. 
  
  

  STEP 6

  Press the plunger down. 
  Enjoy!