Espresso Club Egypt

To make cold brew coffee, all that is needed is cool or room-temperature water, preferably filtered, plus some freshly ground coffee beans; a vessel, like a pot, pitcher, or jar to brew in; as well as some way of filtering the coffee. Cold brew can also be prepared in a French press, coffee pot or in a dedicated cold brew coffee makers. 

The basic procedure is to combine water and beans in a specific ratio, which will vary according to taste and how the finished brew is used. Common ratios of water to coffee (by weight) range approximately from 4:1 to 10:1. Then let the brew sit, covered, for somewhere between 12 to 18 hours, although this too will
vary based on personal taste. Once the allotted time has elapsed, strain the coffee through a filter, chill, and serve.