Espresso Club Egypt

The preference varies according to the habits of your daily life, and the following are the advantages of each method in a nutshell: 1- Ground coffee: It takes a time ranging from 5 to 10 minutes at the beginning to make a shot of espresso or a drink with milk, and with practice this time decreases to 2-5 minutes as a maximum. The drinks of this method are characterized by high quality as a result of experimenting with different types of coffee according to your personal preferences, and as a result of the high ability to control all factors, starting from the type of coffee and the degree of its grinding, passing through the type of basket (pressed or uncovered) and even the degree of evaporation of the milk required and control of the level and density of foam. 2- Capsule machines: They are characterized by a very high speed, as it takes less than a minute to prepare a shot of espresso, and that time does not exceed two minutes in the case of preparing any drink with milk, and it is characterized by the stability of the result always due to your lack of control over anything except choosing the type of capsule only, which is considered a defect In the eyes of addicts to experience who prefer to prepare coffee drinks manually, as in the previous method, using ground coffee machines.