Espresso Club Egypt

Ingredients:

• 3/4 cup skim milk.
• 1 shot espresso.
• 1 Tbsp. chocolate syrup.
• 2 tsp. cocoa powder.

Method:

Heat the milk on the stove until it almost reaches a boil. Whisk briskly with a wire whisk to make foam.

In a serving glass or cup, mix together espresso, powder. chocolate syrup, and cocoa

Pour milk, holding back the foam. Allow milk to settle at the bottom.

Spoon foam over coffee.

Serve immediately and enjoy.

Nutritional Information:

Energy - 128 calories

Fat -0.7 g

Carbohydrates - 23.2 g

Protein - 7.1 g

Sodium-116 mg