Sourced directly from the birthplace of coffee, Ethiopia Yirgacheffe deserves its title as the coffee world’s prima donna. Beyond the remarkable floral characteristic of a classic Yirgacheffe, these beans from the Adado farm offer complexity through their fruity sweetness. Perhaps that’s why Adado is dubbed one of Yirgacheffe’s best regions. Harvested at 2,200 meters above sea level, its fully washed method guarantees a very clean cup.